Down a narrow side street in Klawock, Alaska, Mathew Scaletta runs a small family-run fish cannery inherited from his grandmother. Wildfish Cannery has been Southeast Alaska’s premier community-focused seafood processor since 1987. Know your fisherfolk.
This rockfish is mild and flakey with sumac adding a nice bright lift to the flavor. The garlic and herbs make it excellent for a quick pâté, happily spread on a cracker. Each tin is topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
Source: Southeast Alaska
Harvest: Long Line (Hook & Line)
3.88 Ounces | 110 Grams
Ingredients: Pacific rockfish, extra virgin olive oil, salt, sumac, dill, onion, garlic, white pepper