Maturity: 75 days
Native to Europe, Africa, and Asia, Chamomile is a lovely edible flower and herb thrives in cool soil. Chamomile has a sweet smell and can be used fresh in tea or added to a bouquet. Elegant stems grow 12–20" tall with small daisy-like flowers. Flowers can be dried for winter to use as a calming tea or other medicinal uses. A beautiful addition to northern gardens that will self-seed readily once established.