Maturity: 28 days
A classic round radish with bright red skin and white interior. Uniform crisp roots and big greens make Champion popular for eating fresh, on salads, or as a garnish. These radishes don't get hot or woody when they reach maturity at 1-2", making them an easy and forgiving crop for beginning gardeners. All northern gardeners should plant some radishes for moral support in case the summer weather takes a turn. A staple crop that is happy no matter the rain, frost, or temperatures.