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Radish: French Breakfast
Radish: French Breakfast
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Radish: French Breakfast

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Raphanus sativus
250 seeds
Maturity: 30 days

This elegant French heirloom was listed by James J. H. Gregory  in 1875 and named for the French practice of dipping radishes in melted butter for breakfast. The oblong scarlet roots have a white tip and a milder flavor than our other varieties. These can become pithy when large so harvest at 2-3" for best quality.