Down a narrow side street in Klawock, Alaska, Mathew Scaletta runs a small family-run fish cannery inherited from his grandmother. Wildfish Cannery has been Southeast Alaska’s premier community-focused seafood processor since 1987. Know your fisherfolk.
Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies. Yep, Wildfish Cannery put tinned fish in your tinned fish. Excellent on crusty bread, pasta, or with a fried egg.
Source: Bering Sea
Harvest: Pots
4.0 Ounces | 113 Grams
Ingredients: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies