A necessary step in producing high yielding peas and beans. This inoculant is needed in any soil where it hasn't been applied before and legumes haven't been grown.
Inoculants help convert nitrogen from the air and capture it into a usable form for plants. This natural process gives your garden legumes the ability to provide their own organic fertilizer, resulting in dramatically increased yields, improved soil conditions, and boosting overall plant vigor. Correct inoculant selection for the variety of legume being grown is critical for successful nitrogen fixation. This all-purpose organic inoculant is for shell peas, snap peas, field peas, dry beans, snap beans, lima beans, fava beans, lentils, vetch and most other peas or beans.
Contains at least 200 million viable cells per gram of each of the following strains: Bradyrhizobium sp. (Vigna), Rhizobium leguminosarum biovar viceae, Rhizobium leguminosarum biovar phaseoli, and Bradyrhizobium japonicum.
1.5 oz bag treats up to 8 lbs. of beans, peas, sweet peas, lentils, vetch and other legumes
OMRI listed for organic production
Protect inoculant bag and inoculated seed from sun, high temperatures, hot winds, and freezing. Store in sealed bag, between 40°F and 77°F.