Rutabagas are a true homesteader crop and have been in norther gardens for centuries. Joan is a more refined strain that has proven to be uniform and reliable. The 5–6" round roots have deep purple tops, yellow bottoms, and crunchy flesh. Harvest after first frost for extra sweetness and strong skin. Excellent mixed into your roasted root veggies, in place of potatoes in a gratin, or alongside your prized roast. Enjoy this delicious staple vegetable well through the winter with proper root storage.
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