Barnacle Foods was founded Matt and Lia, both born and raised in Juneau, Alaska right down the fjord from Foundroot. All their products are lovingly made in Juneau by their small team. Their ingredients are hand-harvested, non-gmo, mostly certified organic, and so darn good.
Chili crisp is all the rage and we thank Barnacle Foods for another go-to condiment in our home. Spicy chili oil is filled with crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. The texture is everything you've been missing. This crispy condiment is a versatile topping for rice and noodle bowls, pizza, burgers, and so much more. We like it on mac and cheese, bibimbap, and tofu. A collaboration between YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods.
4.6 oz
Ingredients: Non-GMO Expeller Pressed Canola Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin)
*Certified Organic