Down a narrow side street in Klawock, Alaska, Mathew Scaletta runs a small family-run fish cannery inherited from his grandmother. Wildfish Cannery has been Southeast Alaska’s premier community-focused seafood processor since 1987. Know your fisherfolk.
From Wildfish: "So, we just took some of our favorite hot sauce, Barnacle Foods Habanero, and dumped it in a can of smoked coho. That's about it." Delicate and mild coho, kelp-fired heat, smoky. Pair it with rice for a smokey salmon musubi, flake it over a steaming rice bowl, or wrap in rice paper for a Alaska-meets-Thailand style bite.
Source: Craig, Alaska
Harvest: Troll-caught (Hook & Line)
3.5 Ounces | 100 Grams
Ingredients: Wild Alaska Coho Salmon, Habanero Hot Sauce (Alaskan Bull Kelp, Fermented Peppers, Mango Puree, Water, Vinegar, Agave, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper), Sea Salt, Brown Sugar, Garlic, Black Pepper