Down a narrow side street in Klawock, Alaska, Mathew Scaletta runs a small family-run fish cannery inherited from his grandmother. Wildfish Cannery has been Southeast Alaska’s premier community-focused seafood processor since 1987. Know your fisherfolk.
It's good to be King. The richest and fattiest of all salmon species. Eat it right out of the can with your bare hands. When you're done, drink the juice. We won't judge.
Source: Southeast Alaska
Harvest: Troll-caught (Hook & Line)
3.5 Ounces | 100 Grams
Ingredients: King Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke