Fermented vegetables are delicious, loaded with probiotics, easy to make at home, and are a great way to preserve your harvest to enjoy throughout the winter.
These glass weights fit inside wide mouth jars to ensure vegetables stay submerged under the liquid brine during the fermentation process to prevent mold. They're perfectly weighted so only one Pickle Pebble is needed per jar and they have small finger grip grooves for easy removal.
Living in a small yurt year-round in Alaska, we needed everything to serve multiple purposes and mason jars are always plentiful. These Pickle Pebbles work with the jars you already have at home for canning to create the perfect environment to ferment in. We have been using them years and love that once you are done, you can remove the weight, add your lid, and stick it directly in the fridge without having to repack. It's cleaner, easier, and safer.
We recommend using this product with Pickle Pebble Fermentation Airlocks to keep your jars safe and clean while you are fermenting.
Pack of 4, fits wide mouth jars