Brassica rapa Chinensis
100 seeds
Maturity: 60 days from transplant
Certified organic seed grown by Feral Farm in Jacksonville, Oregon.
A Japanese heirloom or dento yasai variety, Kyoto No. 3 is highly regarded by chefs and gardeners for its superior appearance, taste, and texture. Barrel-shaped heads with blanched light green leaves can mature to over 7lbs in ideal conditions. Crips and nutritious leaves have a mild, sweet flavor that is more concentrated than Napa Cabbage and does well in slaws, salads, or in kimchi.