
Eruca sativa
300 seeds
Maturity: 40 days
Although native to the Mediterranean, Arugula is a frost tolerant gourmet green that thrives in cool climates. Deeply lobed leaves have a rich peppery flavor and are delicious served fresh in salad or as a cooking green. Cut at 3–8" tall for best flavor. Allow inner leaves to grow back for 1–2 more harvests but note that flavor and spiciness will increase with each harvest.