Maturity: 70 days from transplant
Oregano’s sweeter sister, Marjoram has the same great flavor with a softer aftertaste. Plants can reach 12-24" and have small white flowers that can be pinched off to encourage leaf growth. Harvest fresh for savory dishes during the summer or dry the leaves to enjoy throughout the year. A necessity in stews, roasts, and Italian sauces. Delicious and easy.