Down a narrow side street in Klawock, Alaska, Mathew Scaletta runs a small family-run fish cannery inherited from his grandmother. Wildfish Cannery has been Southeast Alaska’s premier community-focused seafood processor since 1987. Know your fisherfolk.
Smoky, briny, Wildfish's smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species as it is harvested by incedental-catch. This allows the octopus to be enjoyed rather than wasted.
Seacuterie is the hot new thing, this delicacy is excellent straight from the can. Wildfish also recommends it dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega or in a bright Mediterranean salad.
Source: Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay
Harvest: Incidental-catch, which allows for the octopus to be utilized rather than wasted
3.5 Ounces | 100 Grams
Ingredients: Giant Pacific Octopus, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke