Canaan Palestine partners with over 2,400 traditional family farms across 52 villages in the West Bank, headquartered in Burqin, Jenin. They are committed to year-round engagement and long-term relationships, ensuring transparency, direct payments, and fair prices. Their products are Regenerative Organic, Fair Trade, and USDA Organic certified.
Za'atar is a beloved spice mix in the Middle East, traditionally eaten for breakfast with olive oil and fresh flat bread. Canaan's women’s cooperatives make za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. The fresh aroma of oregano, the acidity of sumac, and the nutty flavor from sesame add up to a winning combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables.
Leah has fond memories of eating fresh grill pita topped with olive oil and za'atar served warm on the streets of Jerusalem. She always tops her homemade hummus with it along with Canaan's lemon olive oil.
2.3 oz