Maturity: 59 days
Tender dark green leaves produce a vibrant mix of white, gold, red, and magenta stems. This variety of Swiss Chard has mixed smooth and crumpled leaves with broad tender stalks. Grow large for impressive cooking greens or harvest the baby greens for a bright and nutritious addition to salad. A wonderful replacement for those who struggle with spinach bolting or who need a break from kale. Can get prehistoric sized if not harvested regularly. Does excellent outdoors in the cool soil of northern gardens.