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Bread Lame

Bread Lame

Regular price
$12.00
Sale price
$12.00
Regular price
Coming Soon
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Lame (pronounced lahm) is French for "blade" and this simple little tool is an important step to making beautiful artisan bread. Used for scoring proofed dough right before baking to release air, allow for rapid expansion, and create beautiful designs in your loaves. The solid wood handle holds a stainless steel rod where you place your blades. Comes with a fabric blade cover and 5 blades. 

Hand wash only.

Custom engraved for Foundroot by small maker, Jason Qin, in China.