Maturity: 55 days
A staple in cuisine ranging from Mexico to China, cilantro has a fresh flavor and grows great outdoors in cool weather. Harvest the leaves for several cuttings or allow plants to go to seed to use as dried coriander and for next year’s crop. Plant successive sowings for continuous supply. A necessity in canning homemade salsa, fresh in Pho, or topping your fish tacos off the grill.