Fermented vegetables are delicious, loaded with probiotics, easy to make at home, and are a great way to preserve your harvest to enjoy throughout the winter.
These silicone airlocks fit right on top of wide mouth jars with one of your standard lid rings to vent the fermentation gas. The one-way valve automatically releases gas, without letting in any oxygen that can cause spoilage, so jars don't have to be babysat and manually burped daily.
Living in a small yurt year-round in Alaska, we needed everything to serve multiple purposes and mason jars are always plentiful. These Pickle Pipes work with the jars you already have at home for canning to create the perfect environment to ferment in. We have been using them years and love that once you are done, you can remove the airlock, add your lid, and stick it directly in the fridge without having to repack. It's cleaner, easier, and safer.
We recommend using this product with Pickle Pebble Fermentation Weights to keep your ingredients submerged, safe, and clean while you are fermenting.
Pack of 4, fits wide mouth jars